grilled flat breads

bosc pear and gorgonzola w/ toasted sunflower seeds    10

spicy hummus, smoked salmon and mesclun w/tahini vinaigrette    11

braised short rib, portobello, melted fontina cheese, truffle oil    14

antipasta/mezze

seared brussel sprouts w/ shaved parmesan    8

grilled portobello mushrooms    7

grilled baby artichokes    8

roasted asparagus w/ feta    9

mediterranean olives w/ wild pickled cucumbers    6

roasted beets and pumkin w/ warm goat cheese    8

marinated mozzarella & pancetta w/tomato confit   9

antipasti for two: a little of everything    17

 

smaller dishes

seared haloumi w/ candied dates and sesame-fig compote   9

roasted leek and portobello tart with goat cheese and polenta crust   10

grilled baby romaine caesar w/ crispy lavash and shaved locatelli   9

2 lbs prince edward island mussels   14

butternut squash risotto w/ sweet mascarpone   12

grilled octopus w/ feta, extra-virgin olive oil, lemon over greens   12

baby arugula salad w/candied figs, fresh berries, french lentils and warm goat cheese   12

mesclun salad    6

roasted pumpkin and parsnip salad with golden raisins, fresh mint and shaved locatelli   12

grilled tiger shrimp and roasted sweet potatoes with baby arugula   13

mediterranean spreads. choice of three:    10
spicy hummus. tzatziki. white bean & tuna. pumpkin hummus. sun-dried tomato and basil

 

bigger dishes

roasted chicken breast w/ pomegranate molasses, fresh thyme and lemon  21

grilled scottish salmon w/ preserved lemon and market fresh herbs    20

pappardelle w/ portobello mushrooms, sautéed arugula, toasted sunflower seeds and shaved locatelli    17

maple brined pork chop w/ wild boar bacon, candied dates and gorgonzola-granny smith apple butter    22

lobster pot-pie w/ swee peas, carrots and puff pastry crust, baby greens   23

crispy shallot crusted lemon sole w/ crispy sage and caper butter    21

penne arrabiata    17    (w/ grilled tiger shrimp    22)

hudson valley duck breast w/ mission fig, sesame and golden raisin compote    22

feta and garlic crusted baby rack of lamb w/ fresh mint labne    26

bubbies brisket w/ roasted root vegetable, au jus    23

desserts

homemade blackboard selections

beverages

san pellegrino/panna    7

coke/sprite/diet coke    3   

iced tea    2.5